Traditional Savoyard Farcement Recipe

The Savoyard farcement is a traditional dish from the alpine region of Savoie, in the heart of the French mountains. This rustic delight perfectly combines the savory flavors of bacon and the sweetness of dried fruits, offering a unique tasting experience that will delight both young and old. Easy to make, this recipe requires some simple techniques that I will explain to you step by step.

Ingredients

Utensils

Preparation

Step 1

Preheat your oven to 180°C.

Step 2

In a large bowl, mix the dehydrated potatoes with a little water to rehydrate them.

Step 3

Add the dried fruits, prunes, and raisins, then mix well.

Step 4

Incorporate the smoked bacon lardons, flour, brown sugar, nutmeg, salt, and pepper.

Step 5

Generously butter a farcement mold and pour in the mixture.

Step 6

Place the mold in a cast iron casserole and fill the casserole with boiling water up to halfway up the mold.

Step 7

Cover and bake for 2 hours, checking the water level regularly.

Step 8

Let cool slightly before unmolding and serving.

Food and wine pairings

Farcement pairs perfectly with a dry white wine from the region, such as a Roussette de Savoie.

Extra info

This emblematic recipe is often prepared on special occasions and family celebrations in Savoie. Farcement is a comforting dish symbolizing conviviality and sharing.

Print

Article mis à jour le 18 May 2026