Gastronomy

Discover the authentic delights of Haute-Savoie, a region where the cuisine reflects the soul of the mountains. From iconic cheeses like Tomme de Savoie and Reblochon, to comforting dishes such as fondue, tartiflette, and raclette, and artisanal charcuterie, Savoyard gastronomy is a true culinary journey. Every bite is an invitation to savor local traditions, born from the richness of the land and ancestral know-how. Whether you’re a fan of rustic cuisine or a gourmet in search of authentic flavors, Haute-Savoie will awaken your taste buds!

Cheese making

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Haute Savoie is renowned, among other things, for its cheeses. In addition to the essentials such as reblochon, raclette cheese, Beaufort, Abondance, and tome, there is a wide variety of lesser-known yet equally excellent cheeses. How is cheese made? The manufacturing techniques vary somewhat depending on the type of cheese, but the basic principles are … Learn more

White wine Diots and polenta

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Diots in white wine and polenta: a delicious Savoyard specialty Diots in white wine are a delicious Savoyard specialty that highlights the diots, sausages typical of the region, usually made from pork and sometimes veal. This comforting dish, often served in winter, is ideal for family or friends’ meals, combining simplicity and authentic flavors. The … Learn more

The Reblochon

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There are 2 types of reblochons: the reblochon fermier, and the fruitier.

The Reblochon Fermier is an artisanal cheese that always comes from the farm with certain particularities: a single milk coming exclusively from the farmer’s herd, and a handmade production. The processing is necessarily done with warm milk, immediately after each milking, so twice a day. This manufacturing method helps preserve the landscapes, the economic fabric, the authenticity of our mountains… and offers us a distinctive flavor and a very creamy texture! It is recognizable thanks to its green casein label and its Fermier mention.

The Reblochon Fruitier or dairy cheese is, for its part, produced in a fruitière or cheese dairy with milk collected from several farms in the production area. It is recognizable thanks to its red casein label.

 

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Savoyard Cheese Croutes

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croute savoyarde au fromage

Cheese Croutes: A Comforting Dish from Savoie Savoyard cheese croutes are a specialty from Savoie that perfectly embody the generosity and conviviality of Alpine cuisine. This comforting dish is especially appreciated during the winter months, when one looks for warm and hearty meals after a day on the ski slopes. The cheese croutes recipe is … Learn more

Crozets Gratin

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Crozets Gratin: a comforting Savoyard dish The crozets gratin is a traditional specialty from Savoy that highlights the famous crozets, small square pasta made from buckwheat or wheat flour. This comforting and hearty dish is particularly appreciated during the winter months, when it’s nice to gather around a warm and tasty meal. The preparation of … Learn more

Potato Beignets

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Haute-Savoie Potato Fritters: A Delicious Mountain Specialty Potato fritters are a traditional specialty from Haute-Savoie, often prepared in mountain households and appreciated for their simplicity and comforting flavor. Crispy on the outside and soft on the inside, these fritters are perfect to accompany a meal or be enjoyed alone as a snack. The recipe is … Learn more

Beaufort Tart

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The Beaufort Tart: A Savoyard Delight The Beaufort tart is a Savoyard specialty that highlights the region’s emblematic cheese: Beaufort. This cooked pressed cheese, often nicknamed “the king of Savoy cheeses,” is appreciated for its rich aroma and melting texture. The Beaufort tart is a tasty and comforting way to enjoy this local product. The … Learn more

Tartiflette or Pela

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Tartiflette: The Comforting Dish of Savoie Tartiflette is a staple of Savoie gastronomy, known for its richness and conviviality. This emblematic dish, often enjoyed in winter after a day on the slopes, is a real treat for cheese lovers and mountain cuisine enthusiasts. Made from potatoes, onions, bacon lardons, and, above all, reblochon, a soft … Learn more

Savoy Cake

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The Savoy Cake: Lightness and Alpine Tradition The Savoy cake is a traditional pastry specialty from the region, known for its lightness and incomparable softness. This simple yet refined dessert dates back to the 14th century, when it was created by the pastry chef of Count Amédée VI of Savoy to impress Emperor Charles IV … Learn more

Savoyard gastronomy: a delight for the taste buds

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Savoyard Gastronomy: A Delight for the Taste Buds Savoie and Haute-Savoie are beautiful regions popular with families and foreigners. The traveler’s eyes sparkle at the sight of sumptuous panoramic views and villages with indescribable charm. Let’s now delight the traveler’s taste buds with Savoyard gastronomic specialties! Tourisme-Haute-savoie presents the essential recipes not to be missed … Learn more

Taste the blueberries from our mountains

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What a joy to be able to pick some blueberries during a hike… Isn’t that a little simple pleasure in life? A small hand harvest of about 100 g, enough to prepare a nice little snack. Blueberries must be rinsed several times due to the presence of animals that can carry certain diseases. We are … Learn more

Recipe for Savoyard Fondue

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Fondue Savoyarde

The Savoyard Fondue: a delicious mountain tradition The Savoyard fondue is one of the most iconic dishes of Haute-Savoie, often associated with convivial moments with family or friends, in the heart of the mountains. This comforting dish is a true symbol of Savoyard gastronomy, ideal to share after a day spent on the ski slopes … Learn more

What is the difference between Swiss fondue and Savoyarde fondue?

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Fondue Savoyarde

What is the difference between Swiss fondue and Savoyard fondue? A vital question (for a Haute-Savoie native)! Just like raclette, fondue is an essential dish from mountainous regions, symbolizing conviviality and sharing. While Savoyard fondue is a specialty of Haute-Savoie, its Swiss counterpart also has international renown. But what are the real differences between these … Learn more

Traditional Savoyard Farcement Recipe

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Recette du farcement savoyard traditionnel

The farcement savoyard is a traditional dish from the alpine region of Savoie, in the heart of the French mountains. This rustic delight perfectly combines the salty flavors of bacon and the sweetness of dried fruits, offering a unique taste experience that will delight both young and old alike. Easy to make, this recipe requires … Learn more