Immerse yourself in the culinary art of Haute-Savoie through these Savoyard recipes that showcase local products and mountain know-how. Learn to prepare classic Savoyard dishes such as Savoyard fondue, croziflette, diot soup, and tartiflette. Simple and hearty, these dishes will warm your soul and transport you to the peaks of the Alps.
Whether you’re a novice or experienced cook, let our traditional Savoyard recipes guide you to recreate the convivial and warm spirit of Savoyard meals at home.
Diots in white wine and polenta: a delicious Savoyard specialty Diots in white wine are a delicious Savoyard specialty that highlights the diots, sausages typical of the region, usually made from pork and sometimes veal. This comforting dish, often served in winter, is ideal for family or friends’ meals, combining simplicity and authentic flavors. The … Learn more
Cheese Croutes: A Comforting Dish from Savoie Savoyard cheese croutes are a specialty from Savoie that perfectly embody the generosity and conviviality of Alpine cuisine. This comforting dish is especially appreciated during the winter months, when one looks for warm and hearty meals after a day on the ski slopes. The cheese croutes recipe is … Learn more
Crozets Gratin: a comforting Savoyard dish The crozets gratin is a traditional specialty from Savoy that highlights the famous crozets, small square pasta made from buckwheat or wheat flour. This comforting and hearty dish is particularly appreciated during the winter months, when it’s nice to gather around a warm and tasty meal. The preparation of … Learn more
Haute-Savoie Potato Fritters: A Delicious Mountain Specialty Potato fritters are a traditional specialty from Haute-Savoie, often prepared in mountain households and appreciated for their simplicity and comforting flavor. Crispy on the outside and soft on the inside, these fritters are perfect to accompany a meal or be enjoyed alone as a snack. The recipe is … Learn more
The Beaufort Tart: A Savoyard Delight The Beaufort tart is a Savoyard specialty that highlights the region’s emblematic cheese: Beaufort. This cooked pressed cheese, often nicknamed “the king of Savoy cheeses,” is appreciated for its rich aroma and melting texture. The Beaufort tart is a tasty and comforting way to enjoy this local product. The … Learn more
Tartiflette: The Comforting Dish of Savoie Tartiflette is a staple of Savoie gastronomy, known for its richness and conviviality. This emblematic dish, often enjoyed in winter after a day on the slopes, is a real treat for cheese lovers and mountain cuisine enthusiasts. Made from potatoes, onions, bacon lardons, and, above all, reblochon, a soft … Learn more
The Savoy Cake: Lightness and Alpine Tradition The Savoy cake is a traditional pastry specialty from the region, known for its lightness and incomparable softness. This simple yet refined dessert dates back to the 14th century, when it was created by the pastry chef of Count Amédée VI of Savoy to impress Emperor Charles IV … Learn more
What a joy to be able to pick some blueberries during a hike… Isn’t that a little simple pleasure in life? A small hand harvest of about 100 g, enough to prepare a nice little snack. Blueberries must be rinsed several times due to the presence of animals that can carry certain diseases. We are … Learn more
The Savoyard Fondue: a delicious mountain tradition The Savoyard fondue is one of the most iconic dishes of Haute-Savoie, often associated with convivial moments with family or friends, in the heart of the mountains. This comforting dish is a true symbol of Savoyard gastronomy, ideal to share after a day spent on the ski slopes … Learn more
The farcement savoyard is a traditional dish from the alpine region of Savoie, in the heart of the French mountains. This rustic delight perfectly combines the salty flavors of bacon and the sweetness of dried fruits, offering a unique taste experience that will delight both young and old alike. Easy to make, this recipe requires … Learn more