Toquicimes 2024 in Megève: The Alpine Gastronomy Festival
Every autumn, the mountain village of Megève transforms into a true temple of alpine gastronomy with Toquicimes, a must-attend culinary event celebrating the expertise and products of the Alpine terroir. For its 2024 edition, which will take place from October 18 to 20, Toquicimes promises once again to amaze lovers of good food and conviviality.
A Showcase of Alpine Excellence
Toquicimes is much more than a simple gastronomic festival. It is a celebration of the richness of local products and the talent of chefs who enhance these high-quality ingredients. For three days, the heart of Megève hosts culinary demonstrations, gourmet workshops, cooking competitions, and various tastings.
The event highlights the region’s starred chefs, as well as local artisans and producers. They come to share their passion and specialties, such as reblochon, tomme de Savoie, artisanal charcuterie, and wines from neighboring vineyards.
An Enticing Program
Toquicimes 2024 promises to be full of activities. Here are some highlights not to be missed:
- The great chefs’ demonstrations: Some of the greatest names in Alpine gastronomy will gather for public demonstrations, offering visitors cooking tips and techniques.
- The fondue competition: A true star of mountain dishes, fondue will be in the spotlight with a contest aimed at electing the best fondue of the year.
- Workshops for young and old: Educational and playful workshops will allow everyone, including children, to learn how to cook local recipes under the guidance of professional chefs.
- The producers’ market: A fair dedicated to terroir products will allow you to discover and buy local specialties directly from the producers.
- The gala dinner: An exceptional meal, prepared by starred chefs, will be offered to guests to grandly celebrate Alpine gastronomy.
The Program in Detail
Friday, October 18
- 11 am – 11 pm – Toquicimes Halls:
- Presentation of trades by the Groisy campus.
- Producers’ market.
- The chefs’ bookstore & signings
- 11 am – 11:45 am – Village square: The waiter race.
- From 12 pm: Lunch in the village
- 3 pm – 5 pm – Masterclass Space: The chocolate chartreuse tart.
- From 5 pm – Little Chefs Space: Children’s workshop
- 5:30 pm – 7 pm – Masterclass Space: The fondue world championship fondue
- 7 pm – 10 pm – Toquicimes Hall Square: The Savoyard Machon
- 7:30 pm – 8:30 pm – Toquicimes Hall Square: Auction of signed chef’s jackets, benefiting the Antoine Alléno association, which supports young victims of road accidents.
- In the evening – Village streets: Toquicimes menus at Megève restaurateurs
Saturday, October 19
- 10 am – 11 pm – Toquicimes Halls:
- Presentation of trades by the Groisy campus.
- Producers’ market.
- The chefs’ bookstore & signings
- 10 am – 12:30 pm – Masterclass Space: Family contests: Crozet in all its forms.
- From 10 am – Little Chefs Space: Children’s workshop: Perfume creation
- From 10 am – Sport’s Bar: Adult workshop: Aromatic pairings of herbal teas and AOP cheeses.
- From 11 am – Foodtruck Street: Foodtrucks
- 11 am – 3 pm – Gourmet Square: The food court of Megève restaurateurs and shopkeepers
- 11 am – 12 pm – Gourmet Square: Toquiquiz: Mallory Gabsi vs Louis Vesta
- From 12 pm: Lunch in the village
- 12:30 pm – 1:30 pm – Gourmet Square: Demonstration by Mailles and Béguines
- 2 pm – 3 pm – Gourmet Square: Toquiquiz: Baptiste Pignol vs Florent Poulard
- 2 pm – 5:30 pm – Masterclass Space: Contest “I cook with my chef boxer”
- 6 pm – 6:45 pm – Masterclass Space: Talk “The place of taste and fragrance in mountain cuisine”
- 7 pm – 8 pm – Masterclass Space: Cocktail demonstration and flair show
- 7 pm – 10 pm – Toquicimes Hall Square: The Savoyard Machon
- In the evening – Village streets: Toquicimes menus at Megève restaurateurs
Sunday, October 20
- 10 am – 7 pm – Toquicimes Halls:
- Presentation of trades by the Groisy campus.
- Producers’ market.
- The chefs’ bookstore & signings
- 10 am – 11 am – Masterclass Space: Talk “Can mountain cuisine be healthy and gourmet?”
- From 10 am – Little Chefs Space: Children’s workshop: Balm and floral water creation
- From 10:30 am – Sport’s Bar: Adult workshop: Cocktail creation
- 10 am – 12:30 pm – Toquicimes Hall Square: Best fondue contest of Megève
- 11 am – Foodtruck Street: Foodtrucks
- 11 am – 3 pm – Gourmet Square: The food court of Megève restaurateurs and shopkeepers
- 11 am – 12 pm – Gourmet Square: Toquiquiz: Danny Khezzar vs Hugo Riboulet
- 11:30 am – 2 pm – Gourmet Square – Toquicimes Halls – Foodtruck Street: Roaming and gastronomic theatre
- From 12 pm: Lunch in the village
- 12:30 pm – 3 pm – Masterclass Space: Lunch of the France Bocuse d’Or team
- 1 pm – 2 pm – Gourmet Square: Demonstration by Les Joyeux Maquignons
- 2 pm – 3 pm – Gourmet Square: Toquiquiz: Bastien de Changy vs Florant Barbarot
- 3 pm – 4 pm – Toquicimes Hall Square: Pastry demonstration: The Christmas log with Mercotte and Yann Couvreur.
- 4:30 pm – 6 pm – Masterclass Space: Contest for the best mountain pâté en croûte.
- In the evening – Village streets: Toquicimes menus at Megève restaurateurs
An Eco-Responsible Event
This year, Toquicimes also emphasizes sustainable development and the protection of the Alpine environment. The organizers have taken measures to reduce the event’s carbon footprint, notably by favoring short supply chains and limiting the use of plastic.
A Gastronomic Destination in Its Own Right
Megève, with its authentic charm and breathtaking landscapes, is increasingly establishing itself as a sought-after gastronomic destination. Toquicimes helps reinforce this image by attracting thousands of visitors every year, both locals and tourists from all over France and abroad, to discover the culinary riches of the Alps.
The Final Word
Toquicimes 2024 promises to be an unforgettable edition. It is the perfect opportunity to celebrate Alpine gastronomic traditions, taste local specialties, and meet terroir players. If you love food and the mountains, this event is not to be missed!
So, meet us in Megève from October 18 to 20 to live a unique gourmet experience in the heart of the Alps.
More information: Click here
