Traditional Savoyard Farcement Recipe

The farcement savoyard is a traditional dish from the alpine region of Savoie, in the heart of the French mountains. This rustic delight perfectly combines the salty flavors of bacon and the sweetness of dried fruits, offering a unique taste experience that will delight both young and old alike. Easy to make, this recipe requires a few simple techniques that I will explain to you step by step.

Ingredients

Utensils

Preparation

Step 1

Preheat your oven to 180°C.

Step 2

In a large bowl, mix the dehydrated potatoes with a little water to rehydrate them.

Step 3

Add the dried fruits, prunes, and raisins, then mix well.

Step 4

Incorporate the smoked bacon bits, flour, brown sugar, nutmeg, salt, and pepper.

Step 5

Generously butter a farcement mold and pour in the mixture.

Step 6

Place the mold in a cast iron pot and fill the pot with boiling water up to half the height of the mold.

Step 7

Cover and bake for 2 hours, checking the water level regularly.

Step 8

Allow to cool slightly before unmolding and serving.

Food and wine pairings

Farcement pairs perfectly with a dry white wine from the region, such as a Roussette de Savoie.

Extra info

This emblematic recipe is often prepared during major celebrations and family gatherings in Savoie. Farcement is a comforting dish that symbolizes conviviality and sharing.

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