Switzerland captivates with the richness of its landscapes and the diversity of its culinary traditions. Between majestic mountains, verdant valleys, and deep blue lakes, each region reveals a unique identity. For an off-the-beaten-path stay, combine the discovery of alpine panoramas with the tasting of local products. Alpine dairies, Michelin-starred tables, and cultural routes offer a complete experience, where nature and gastronomy blend harmoniously.
Explore Swiss panoramas in a unique way
For an immediate immersion, choose a panoramic train journey in Switzerland, then follow with walks by the lakes and short hikes to vary perspectives. Embark for example on the Glacier Express between Zermatt and St. Moritz. This nearly eight-hour trip crosses 291 bridges and passes through 91 tunnels, offering a progressive panorama of glaciers, alpine pastures and mountain villages. Plan a reservation during the high season to secure your seat. The Bernina Express crosses the Albula/Bernina line listed as a UNESCO World Heritage site, linking mountain passes and spectacular viaducts. It offers views ranging from snowfields to palm trees descending into Italy.
The GoldenPass connection now links Montreux to Interlaken without change, with cars featuring large windows that open remarkable angles on the Pays-d’Enhaut and Bernese landscapes. To complete these crossings, embark on a cruise on Lake Lucerne or other lake connections. Then alternate with walks and cable car ascents, varying train, boat, and trail. This way, you will multiply viewpoints and experience Switzerland from new angles.
Taste the authentic flavors of the terroir
To taste Switzerland differently, give ample space to local products and encounters with artisans. Alpine cheeses, such as Gruyère, Emmental, Valais Raclette, or Tête de Moine are among the specialties to try to understand the richness of the terroir. Plan the visit of an alpine dairy or a show-dairy to observe traditional methods, then enjoy the creations directly at the farm or in a mountain inn.
The Maison Cailler, in Broc, offers an interactive museum and workshops where you create your own pralines or chocolate bars, an ideal experience for chocolate lovers. To accompany these dishes, bet on local wines. Valais produces a significant part of Swiss production and offers typical vintages, while the Lavaux terraces, listed as a UNESCO site, provide an exceptional setting for tastings. Alternate stops in family inns, tasting sessions, and more refined tables. You will enrich your trip with aromas and memorable encounters.
Plot an itinerary that combines culture and nature
Composing an itinerary that alternates picturesque villages, museums, and natural discoveries allows you to grasp the Swiss art of living. Opt for the Swiss Travel Pass which offers unlimited access to trains, buses, and boats as well as free entrance to many museums. It will simplify your journeys and facilitate connections between stops. Include the Lavaux terraces, listed as a UNESCO World Heritage Site, for a wine break facing the lake. Plan an excursion to the Jungfrau-Aletsch region to admire glaciers and valleys, the first alpine site recognized by UNESCO.
Stop at Gruyères where the medieval town, the Maison du Gruyère, and the Maison Cailler offer tours and tastings that give meaning to gourmet breaks. Allow for active periods (hiking, mountain biking, or skiing depending on the season), then resume the route to a vineyard or a friendly inn to savor the terroir. By choosing the Grand Train Tour, you will link these stages effortlessly and can create a tailor-made circuit. You will anchor each stage with local encounters, guided visits, and gourmet stops that will extend the memory of the journey.
