What is the difference between Swiss fondue and Savoyard fondue? A vital question (for a Haute-Savoie resident)!
Just like raclette, fondue is a must-have dish from mountainous regions, symbolizing conviviality and sharing. While Savoyard fondue is a specialty of Haute-Savoie, its Swiss counterpart also enjoys international fame. But what are the real differences between these two cheesy delights? Here is an overview to better understand.
Origin and tradition
Swiss fondue is considered the historical origin of the dish. It has its roots in the Swiss cantons, where shepherds used hardened cheese, stale bread, and white wine to make a nourishing meal in winter.
Savoyard fondue, on the other hand, is part of the French Alpine culinary tradition, particularly in Haute-Savoie. It is a local reinterpretation, adapted to the products available in the region.
Cheeses used
The main ingredient that distinguishes these two fondues is obviously the choice of cheeses:
- For Swiss fondue: Generally, cheeses like Gruyère, Emmental, or Appenzeller are used. Some recipes also include Vacherin Fribourgeois.
- For Savoyard fondue: The traditional recipe blends three emblematic regional cheeses: Beaufort, Savoie Emmental, and Comté. This combination offers a more characteristic and distinctive taste.
Preparation
Despite similarities, variations exist in preparation:
- Swiss fondue: Swiss white wine, often a Fendant, is added to dilute the cheese. Sometimes a little kirsch (cherry brandy) is incorporated to enhance the flavors.
- Savoyard fondue: It uses a white wine from Savoie, such as Apremont or Roussette, which brings a fruity and tangy touch. Some add a pinch of nutmeg for a unique flavor.
Accompaniments
- With Swiss fondue: Bread is often the sole accompaniment, chosen with a firm crust so it does not fall apart.
- With Savoyard fondue: Bread is also preferred, but some gourmands add steamed potatoes or even vegetables like broccoli florets, and why not a bit of charcuterie from our mountains.
Tastes and sensations
Swiss fondue offers a light and balanced taste, ideal for those who enjoy mildness. Savoyard fondue, on the other hand, is stronger and more flavorful, with a creamy texture that reveals the character of mountain cheeses.
Which fondue to choose?
The choice between Swiss fondue and Savoyard fondue mainly depends on tastes and preferences. If you are a fan of authentic flavors and local products, Savoyard fondue will be your best ally. Especially since it perfectly fits into the unique culinary experience offered by Haute-Savoie.
Final word
Fondue, whether Swiss or Savoyard, is an unforgettable treat to share. But Savoyard fondue has that little extra soul linked to its mountain terroir. So, during your next stay in Haute-Savoie, let yourself be tempted by this emblematic dish for a gourmet immersion in the heart of the Alps.
